KESARI INDIAN KITCHEN
A new Indian restaurant opens in Ogden after months of setbacks and community anticipation. It was worth the wait.
NEWS/RESTAURANT REVIEW
Kesari Indian Kitchen opened on Valentine’s Day, Wednesday, February 14, 2024. Photo by Deann Armes
Kesari Indian Kitchen, a new restaurant in Ogden, is now open after months of setbacks and community anticipation. It was worth the wait. Kesari is the ‘Table 25’ of Indian Cuisine (if you live in Ogden, you know). It’s a delicious upgrade to the local food scene on Washington Boulevard. And, honestly, it’s not too dramatic to say it’s Life Elevated, making true our state slogan.
Entrance at Kesari Indian Kitchen. Deann Armes
The space that was formerly Even Stevens sandwich shop is transformed into a full service dining experience, co-owned and operated by a chef and partner team from Georgia and Tennessee, respectively, with Utah roots. You can taste their passion for the art of food in every bite. You see it in the fine details, like polished imported silver dishware, fresh mushrooms, and tender naan cooked to doughy-crisp perfection.
Garlic Naan. Deann Armes
The plant-based options are plentiful: I had the Vegetable Pakora—seasonal vegetables dredged in chickpea batter—Samosa, and Coconut Curry with mushrooms. I haven’t had better food in cities like Chicago, Boston, or San Francisco.
Left to right: Vegetable Pakora, Samosa, Samosa (inside), Coconut Curry with mushroom. Deann Armes
Other menu staples included small plates, soups (two are vegan), tandoori dishes, curry, signature dishes (such as dumplings, stuffed naan, and shakes) sides (spicy Indian pickle if you will), biryani, five naan flavors, and large plates. Choose from lamb, chicken, seafood, tofu, mushroom, or chickpeas. Wine, beer, lassi are offered beverages. Deserts—my eye is on the coconut ice-cream with glazed pineapple and cherry.
Lamb Tikka Masala, Shrimp Butter Masala, imported beer. Deann Armes
The Ogden Egg Curry dish looks like a must-do.
Spice guide: I love spicy food and think I can handle a lot of heat. The medium was just right.
Note: Some dishes are currently unavailable until further notice.
Kesari Indian Kitchen, 2214 Washington Boulevard, Ogden, Utah. $10-$20. 11 a.m. to 9 p.m. Tuesday to Thursday, ‘til 10 p.m. Friday and Saturday, 12-9 p.m. on Sunday. Closed Monday.